The Hardin County Council on Aging Senior Center had a ugly Christmas sweater party. Ramona Lewis won the prize for the prettiest sweater and Keith Gibson had the ugliest sweater. Submitted photo

The seniors at the Hardin County Council on Aging Senior Center participated in a Christmas sock exchange.

Dec. 6 was a busy day for Kenton Nursing and Rehab Center residents. The Women’s Ministry from the Nazarene Church arrived at 10:45 a.m. with Santa hats in hand, filled with all kinds of goodies for the residents.

Kenton Nursing and Rehabilitation Center residents (from left) Patsy Hoover, Kent Jeffers and Bobbie Dawson stand in front of a nurse’s station at the facility decorated like a gingerbread house as Activities Director Beth Dear and Nurse Ceecee Park look on.

The Hardin County Council on Aging Senior Center had a cookie exchange with over 18 types of cookies made by the seniors.

COLUMBUS – Nearly 90 percent of older drivers do not make inexpensive adaptations to their vehicles that can improve safety and extend their time behind the wheel, according to new research from the AAA Foundation for Traffic Safety. AAA is releasing this data in conjunction with the American Occupational Therapy Associations’ (AOTA) Older Driver Safety Awareness Week (Dec. 4-8, 2017). …

A noon meal is served for people ages 60 and older at the Hardin County Council on Aging in Kenton, 419-673-1102, at 11:30 a.m. weekdays. Transportation and meal reservations are required 24 hours in advance.

The Hardin County Council on Aging Senior Center celebrated National Apron Month by having an apron party. The seniors played The Price is Right and had an apron contest.

Hardin Hills resident Keith Phillips (left) and Activity Assistant Danielle Legge get up and do a spirit dance at the tailgate party for the Ohio State-Michigan football game. All the residents and staff enjoyed the big party.

A noon meal is served for people ages 60 and older at the Hardin County Council on Aging in Kenton, 419-673-1102, at 11:30 a.m. weekdays. Transportation and meal reservations are required 24 hours in advance.