School Lunch Menus: April 4-8 Posted on April 2, 2016 0 (all include milk) Ada Monday – breaded chicken sandwich, steamed green beans, fruit. Tuesday – meatball sub, parmesan spaghetti, steamed carrots, fruit. Wednesday – cheese-filled breadsticks with marinara sauce, yogurt (K-5), California blend vegetables with cheese, fruit. Thursday – cheeseburger on a bun, baked beans, fruit. Friday – pizza, assorted veggies or steamed broccoli, fruit. Hardin Northern Monday – sloppy joe on bun, fries, peaches. Tuesday – mac ‘n cheese, peanut butter sandwich, peas, mixed fruit. Wednesday – pizza, romaine salad, applesauce. Thursday – hot dog on bun, baked beans, bananas. Friday – popcorn chicken, steamed carrots, oranges. Kenton Elementary School Monday – pizza variety, fresh tossed salad, mixed fruit. Tuesday – corn dog on a stick, buttered corn, mixed fruit, pudding. Wednesday – breaded mozzarella sticks, marinara sauce, green beans, mixed fruit. Thursday – chicken sandwich, fresh veggies, mixed fruit. Friday – cheeseburger on a bun with pickles, oven potatoes, mixed fruit, fun size treat. Middle/High School Monday – baked steak sandwich, mashed potatoes and gravy, mixed fruit. Tuesday – chicken fajita, sour cream/salsa, seasoned corn, mixed fruit. Wednesday – cook’s choice, vegetables, mixed fruit. Thursday – baked or grilled chicken sandwich, mixed vegetables, mixed fruit. Friday – pizza variety, vegetables, mixed fruit. Ridgemont Monday – chicken patty on bun, green beans, peaches, sorbet cup. Tuesday – pizza sticks, pizza sauce, celery and carrots with ranch dip, banana. Wednesday – coney or hot dog on bun, fries, baked beans, applesauce. Thursday – macho nacho, salad with dressing, tangerine, Shape Up. Friday – popcorn chicken, fried rice, broccoli, mixed fruit, fortune cookie. Riverdale Monday – pizza sticks, marinara sauce, steamed carrots, pears. Tuesday – chicken patty on bun, baked beans, applesauce. Wednesday – rib-b-que on bun, green beans, mixed fruit. Thursday – lasagna, breadstick, salad, peaches. Friday – cheeseburger on bun, fries, banana. Upper Scioto Valley Monday – French toast sticks, sausage, tater tots, baked apples. Tuesday – turkey and noodles, mashed potatoes, peas, mixed fruit, roll with butter. Wednesday – chicken patty sandwich, broccoli with cheese, mini carrots and dip, strawberry cup. Thursday – ham and cheese calzone, romaine salad, tropical fruit, cookie (H.S.). Friday – beefy nachos, black beans, corn, pears, cookie.
