School Lunch Menus: Nov 30-Dec 4 Posted on November 28, 2015 0 (all include milk) Ada Monday – hot dogs with coney sauce, baked beans, fruit. Tuesday – popcorn chicken with BBQ sauce, dinner roll, steamed carrots, fruit. Wednesday – K-5 breakfast pizza, 6-12 French toast, sausage, hash browns, fruit. Thursday – taco in a bag with lettuce and cheese, steamed green beans, fruit. Friday – pizza, steamed broccoli, fruit. Hardin Northern Monday – hamburger on a bun, fries, apples. Tuesday – French toast sticks, sausage hash brown, oranges. Wednesday – pizza, California blend vegetables, veggie brownie. Thursday – taco in a bag, green beans, applesauce. Friday – BBQ pork sandwich, sweet potato fries, peaches. Kenton Elementary Monday – Tony’s Cheese Pizza, fresh tossed salad, mixed fruit. Tuesday – pasta with meat sauce, mixed veggies, mixed fruit, breadstick. Wednesday – hot dog on a bun, vegetable, mixed fruit, treat. Thursday – chicken nuggets, green beans, mixed fruit, dinner roll. Friday – cheeseburger on a bun with pickles, oven potatoes, mixed fruit, fun size treat. Middle/High School Monday – hot dog, vegetable, mixed fruit. Tuesday – MS – cook’s choice, HS – pulled pork sandwich, seasoned corn, mixed fruit. Wednesday – pasta with meat sauce, vegetables, mixed fruit. Thursday – baked chicken, vegetables, mixed fruit, dinner roll. Friday – pizza variety, vegetables, mixed fruit. Ridgemont Monday – cheeseburger or hamburger on bun, baked beans, sweet/regular fries. Tuesday – cheese pizza, California mix veggies, orange, sorbet cup. Wednesday – breakfast entrée, hash brown, yogurt, baked apples. Thursday – cook’s choice, salad with dressing, broccoli/cauliflower, choice of fruit. Friday – soup, celery and carrots with ranch dip, pears/bananas, cornbread. Riverdale Monday – breaded veal on bun, baked beans, mandarin oranges. Tuesday – pizza sticks, marinara sauce, green beans, peaches. Wednesday – tomato soup, grilled cheese sandwich, pineapple. Thursday – turkey burger, broccoli with cheese sauce, pears. Friday – cheeseburger, French fries, apple slices. Upper Scioto Valley Monday – grilled cheese, tomato soup, steamed broccoli, mandarin oranges. Tuesday – spaghetti with sauce, string cheese, peas, garlic toast, pears. Wednesday – sloppy joe sandwich, au gratin potatoes or steamed carrots, fresh apple, cookie (HS). Thursday – Fiestada, steamed corn, peaches. Friday – hot dog sandwich, baked beans or mixed vegetables, pineapple.