School Menus: May 2-6 Posted on April 30, 2016 0 (all include milk) Ada Monday – breaded chicken sandwich, steamed green beans, fruit. Tuesday – mini corn dogs (K-5), French bread pizza (6-12), steamed carrots, fruit. Wednesday – cheese-filled breadsticks with marinara sauce, yogurt (K-5), California blend, fruit. Thursday – cheeseburger on a bun, baked beans, fruit. Friday – pizza, steamed broccoli, fruit. Hardin Northern Monday – egg, ham and cheese muffin, tater tots, peaches. Tuesday – cook’s choice. Wednesday – pizza, romaine salad, applesauce. Thursday – cook’s choice. Friday – cook’s choice. Kenton Elementary School Monday – pizza, fresh tossed salad, mixed fruit. Tuesday – corn dog on a stick, buttered corn, mixed fruit, pudding. Wednesday – breaded mozzarella sticks, marinara sauce, green beans, mixed fruit. Thursday – chicken sandwich, fresh veggies, mixed fruit. Friday – cheeseburger on a bun with pickles, oven potatoes, mixed fruit, fun size treat. Middle/High School Monday – baked steak sandwich, mashed potatoes and gravy, mixed fruit. Tuesday – chicken fajita, sour cream/salsa, seasoned corn, mixed fruit. Wednesday – cook’s choice, vegetables, mixed fruit. Thursday – baked or grilled chicken sandwich, mixed vegetables, mixed fruit. Friday – pizza variety, vegetables, mixed fruit. Ridgemont Monday – regular or parmesan chicken sandwich, sweet fries, mixed fruit. Tuesday – pizza ripper, pizza sauce, corn cobbette, grapes. Wednesday – BBQ pork/teriyaki flatbread, green beans, apple/applesauce. Thursday – Italian entrée, salad with dressing, cucumbers and tomatoes, garlic toast, mixed fruit. Friday – chicken wrap, beans or hummus, pears or banana, cookie. Riverdale Monday – chicken nuggets, broccoli with cheese sauce, mixed fruit. Tuesday – pizza sticks with marinara sauce, carrots, pears. Wednesday – Rib-b-que on bun, green beans, pineapple. Thursday – chicken quesadilla, salsa, black beans, mandarin oranges. Friday – cheeseburger, French fries, applesauce cup. Upper Scioto Valley Monday – chicken nuggets, baked beans or carrots and dip, apple, roll with butter. Tuesday – French toast sticks, sausage, tater tots, orange. Wednesday – turkey and noodles, mashed potatoes, peas, bread and butter, mixed fruit. Thursday – sub sandwich, French fries or mixed vegetables, cinnamon applesauce. Friday – cheesy breadsticks, marinara sauce, salad, strawberries.
