School Menus: Oct. 26-30 Posted on October 24, 2015 0 (all include milk) Ada Monday – sloppy joe on a bun, tater tots, fun size chips, fruit. Tuesday – popcorn chicken, nutrition bar, assorted veggies, fruit. Wednesday – hot dog with coney sauce, baked beans, fruit. Thursday – cook’s choice, hot vegetable, fruit. Friday – pizza, broccoli, fruit. Hardin Northern Monday – taco-in-a-bag, refried beans, apples. Tuesday – chicken strips, California blend, tropical fruit. Wednesday – pizza, broccoli, peaches. Thursday – spaghetti, bread stick, corn, banana. Friday – Salisbury steak, mashed potatoes, rolls, pears. Kenton Elementary Monday – Domino’s Pizza, fresh tossed salad, mixed fruit. Tuesday – ham and cheese, carrot/celery with dip, mixed fruit, fun size treat. Wednesday – cook’s choice, vegetable, mixed fruit, fresh baked cookie. Thursday – chicken strips, mixed veggies, mixed fruit, dinner roll. Friday – beefy nachos and cheese, Tostito Scoops, buttered corn, mixed fruit. Middle/High School Monday – beef nachos, Tostito Scoops, seasoned corn, mixed fruit. Tuesday – Domino’s Pizza, mixed vegetables, mixed fruit. Wednesday – breaded mozzarella sticks with marinara sauce, vegetables, mixed fruit. Thursday – chicken sandwich, green beans, mixed fruit. Friday – Wildcat burger, cheese and pickles, oven fries, mixed fruit. Ridgemont Monday – cheeseburger or hamburger on bun, baked beans, sweet/regular fries. Tuesday – cheese pizza, California vegetable mix, orange, sorbet cup. Wednesday – breakfast entrée, hash brown, yogurt, baked apples. Thursday – cook’s choice, salad with dressing, broccoli/cauliflower, choice of fruit. Friday – soup, celery and carrots with ranch dip, pears/bananas, cornbread. Riverdale Monday – chicken strips, steamed carrots, mixed fruit. Tuesday – breaded pork on bun, green beans, mandarin oranges. Wednesday – Salisbury steak, roll, whipped potatoes, corn, peaches. Thursday – corn dogs, broccoli with cheese sauce, pineapple. Friday – chicken fajita, lettuce with cheese, black beans, Side Kicks. Upper Scioto Valley Monday – corn dog, tater tots or mixed vegetables, pineapple. Tuesday – pasta with sauce, meatballs, garlic toast, green beans, sherbet. Wednesday – sub sandwich, baked beans, mini carrots with ranch dip, cookie, fruit. Thursday – pizza, steamed broccoli, peach crisp. Friday – chicken and noodles, mashed potatoes, dinner roll, fruit.