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Area farmers make progress planting corn

Spring planting season started in earnest this past week in Hardin County. Farmers were in the fields doing tillage work, spreading fertilizer and manure, spraying for weeds and termination of cover crops, as well as planting corn. Warm dry temperatures aided in this progress, with the exception of some fields that were not quite fit to begin field work.

Planting errors to avoid to get crops off to good start

COLUMBUS – Growers who want to make sure they get their corn crops off to a good start this season should make sure they perform tillage only when necessary and under the proper soil conditions, cautions a field crops expert with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.

Weather planting delays typical

COLUMBUS – While cold weather and cool soil temperatures have made many Ohio corn fields unsuitable yet for spring planting, growers who haven’t begun planting shouldn’t worry because there’s still time to plant and expect good yields, said an agronomist with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.

Black cutworms a potential concern

WOOSTER – Large populations of black cutworms reported last week in Indiana and Kentucky means Ohio farmers can soon expect to see the migratory moths in the Buckeye State, an entomologist with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University said.

Ohio growers learn to use less fertilizer, reducing runoff

COLUMBUS — There’s a growing army working to improve Ohio’s water quality. Since last fall, the College of Food, Agricultural, and Environmental Sciences at The Ohio State University has provided fertilizer applicator certification training to 6,439 Ohio growers responsible for farming some 927,000 acres of Buckeye state farmland, and the numbers continue to grow.

Nutrient management survey set

SOUTH CHARLESTON – Nutrient management experts in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University are asking farmers, producers, agriculture agencies and others to complete a survey on how they receive and use information on manure nutrient management.

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